Michigan’s agriculture industry is already feeling the effects of climate change, with rising temperatures impacting crops such as cherries, apples, corn, and soybeans. The state, known for its tart cherry production, saw a significant decrease in crop yield in 2024 due to erratic weather patterns. The warming of Lake Michigan has been identified as a leading cause of crop destruction, with early blooming and unpredictable weather posing challenges for farmers.
As temperatures fluctuate and weather patterns become more severe, wetter soil is causing delays in planting, erosion, and nutrient loss. The changing climate is also affecting the microbial community in crops, leading to decay and poorer quality. Increased water demand during hotter summers is impacting both crops and livestock on farms, while farmers are facing challenges in protecting and harvesting their crops.
Different crops in different regions of Michigan are experiencing varying effects of climate change, with some seeing higher production but lower yields, while others are facing the opposite. These issues are currently considered minor, but experts warn that they will likely worsen as climate change progresses.
With Michigan’s agriculture and food processing industry contributing $104 billion annually to the state’s economy, the impacts of climate change are not only environmental but also economic. Stakeholders in the industry are calling for proactive measures to mitigate the effects of climate change on Michigan’s vital agricultural sector.
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