The Muskegon Museum of Art’s annual On Tap & Uncorked event is set to return on Friday, April 25, from 6 to 9 p.m. This highly anticipated event offers guests aged 21 and over a unique tasting experience that combines art and locally crafted beer, wine, cider, and food. The event, now in its 10th year, will feature a carefully selected lineup of vendors, providing attendees with a variety of options to sample.
Tickets for the event are priced at $30 for MMA members, $40 for non-members, and $50 at the door. Participating vendors include well-known establishments such as Pigeon Hill Brewing Company and Coopersville Brewing Co., as well as up-and-coming places like Fetch Brewing Co. and Gnarly Heifer. Additional tokens will also be available for purchase, with all proceeds going towards supporting the museum and its special programming.
The event promises a fun and delicious way to explore the museum’s galleries and exhibitions while also showing support for local businesses. Attendees must be 21 or older to participate, and valid identification will be required upon arrival. Those interested in attending can learn more and purchase tickets in advance through the museum’s website.
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