Since its establishment in 1980, Applebee’s has been known as the “neighborhood grill,” serving popular menu items like riblets, boneless wings, and Dollaritas. Despite facing closures and financial struggles, the chain has maintained its catchy commercials and menu updates. However, a recent revelation may give customers pause, as Applebee’s “gluten sensitive” labeling on certain items may be misleading.
The chain has admitted that it cannot guarantee that menu items are completely free of allergens, including gluten, due to shared cooking and prep areas. This poses a risk for individuals with serious gluten intolerances or celiac disease, as even small traces of gluten can have severe health consequences. Items like Neighborhood Nachos, labeled as gluten sensitive, may have been fried in the same oil as gluten-containing items like Crunchy Onion Rings.
Despite labeling certain menu items as gluten-sensitive, accounts from social media users suggest that Applebee’s food may not be truly gluten-free. Some have reported reactions after consuming items labeled as such. The Food and Drug Administration’s definition of “gluten-free” states that products must contain less than 20 milligrams of gluten, leading Applebee’s to label items as “gluten sensitive” instead.
As a result, individuals with gluten sensitivities may want to reconsider dining at Applebee’s and instead look to chains like Outback Steakhouse, which offer a truly gluten-free menu. Ultimately, it’s essential for customers to be aware of the risks associated with dining out when dealing with food allergies or intolerances.
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