In-N-Out to Phase Out Artificial Dyes and High-Fructose Corn Syrup
In-N-Out Burger, a beloved fast-food chain known for its iconic burgers, is taking significant steps toward cleaner ingredients. The company recently announced it will stop using artificial food dyes, notably affecting its strawberry shakes and Signature Pink Lemonade. While the exact dyes being phased out have not been specified, industry speculation suggests that red dyes may be included, given the beverages’ pink hues.
This decision aligns with increasing scrutiny over artificial additives, especially as the U.S. Food and Drug Administration (FDA) has banned several common dyes this year due to potential health risks, including links to ADHD in children and possible cancer risks. While alternative ingredient replacements remain unspecified, natural sources like butterfly pea flower extract are FDA-approved options.
In addition to eliminating artificial coloring, In-N-Out will also replace high-fructose corn syrup in its ketchup with real sugar. Although both sugars have their own health concerns, this switch signifies a growing trend toward transparency and natural ingredients in fast food.
In-N-Out is the first major fast-food chain to announce a phase-out of such artificial ingredients, marking a significant shift in industry standards. While the transition won’t happen overnight across its 400 locations, the commitment has been met with approval from health-conscious consumers who are increasingly leaning toward more natural options in their dietary choices.
This initiative reflects In-N-Out’s dedication to customer health and wellness, positioning the brand to be an industry leader in cleaner fast food. Burger aficionados can look forward to a healthier menu as these changes roll out, paving the way for a dining experience that prioritizes authenticity over artificiality.
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